A slew of Albariños to report as well, starting with Terras Gauda’s Abadia di San Campio 2004 – A nose of lime and apricot, and an almost orange fizzies zing to it, this shows a note of sweetness in its round, red apple and pear mouth. The pretty fruit character doesn’t mean it can’t handle virtually any fish or shellfish; it can and did with some grilled grouper.