My fresh bottle of La Ina had intense and slightly heady flor smells, with almond meat, lemon, apple, lime leaf, and some orange. The mouth was crisp, clean, nutty, focused, and had a nutty/lemon pith end, with a touch of orange, lemon curd, red apple, even some fig. Sound complex? It was. And it showed delicacy, even at 17% alcohol.